Cuts Guide
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CHUCK ROLL
CHECK NOWChuck roll comes from the shoulder area of the beef and is known for its excellent balance of lean meat and fat. Hida Wagyu chuck roll features fine muscle fibers and moderate marbling that delivers rich flavor without being overly heavy. The fat melts gently during cooking, enhancing depth and umami while keeping the texture tender. It performs well across a wide range of preparations, including yakiniku, sukiyaki, and thin-sliced dishes. Its versatility and consistent quality make it suitable for both everyday enjoyment and professional use.
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RIB ROAST / RIB LOIN
CHECK NOWRib loin is one of the most representative cuts of Hida Wagyu, prized for its beautiful and evenly distributed marbling. When heated, the fine fat releases a natural sweetness and aromatic richness, creating an exceptionally tender, melt-in-the-mouth texture. Despite its richness, the flavor remains clean and refined, without lingering heaviness. Ideal for steak, shabu-shabu, and sukiyaki, rib loin stands as a centerpiece cut that fully expresses the premium character and craftsmanship behind Hida Wagyu beef.
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SIRLOIN
CHECK NOWSirloin is located just behind the rib section and offers an elegant balance of tenderness, flavor, and refined fat. Hida Wagyu sirloin is characterized by fine marbling that enhances juiciness while maintaining a light and clean finish. The smooth texture and gentle beef aroma unfold with each bite, making it especially well-suited for steak preparations. Simple seasoning highlights its natural quality, allowing the true essence of the meat to shine. This cut is ideal for occasions that call for sophistication and understated luxury.
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SHORT RIB (KARUBI)
CHECK NOWShort rib is taken from the rib area and is known for its bold flavor and satisfying juiciness. Hida Wagyu short rib contains high-quality fat that caramelizes beautifully when grilled, producing a rich aroma and deep savory taste. The layered structure of meat and fat helps retain moisture during cooking, resulting in a hearty yet smooth texture. Especially popular for yakiniku and grilling, this cut delivers a powerful expression of Wagyu character while remaining well-balanced and enjoyable.
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ROUND
CHECK NOWRound is a lean cut taken from the hind leg and emphasizes the pure flavor of the beef itself. Hida Wagyu round offers firm yet moist texture with minimal fat, allowing its natural umami to stand out. Thanks to its excellent water retention, it remains tender when cooked properly and is well suited for roast beef, thin slicing, and low-temperature preparations. With its clean taste and refined mouthfeel, round appeals to those who prefer a lighter, more elegant Wagyu experience.
