Hida Wagyu to Singapore Delivered or Carried Home
Have Hida Wagyu delivered directly to Singapore or bring it home from Japan.
A premium choice for travelers and Singapore residents.
Premium Hida Wagyu Selection
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Hida Wagyu Sirloin Steak 300g per piece
Regular price $52.88Regular priceSale price $52.88 -
Hida Wagyu Sirloin Steak 200g per piece
Regular price $35.60Regular priceSale price $35.60 -
Hida Wagyu Sirloin Yakiniku Cut 300g
Regular price $52.88Regular priceSale price $52.88 -
Hida Wagyu Sirloin Yakiniku Cut 200g
Regular price $35.60Regular priceSale price $35.60 -
Hida Wagyu Sirloin Sukiyaki & Shabu-Shabu 300g
Regular price $52.88Regular priceSale price $52.88 -
Hida Wagyu Sirloin Sukiyaki & Shabu-Shabu 200g
Regular price $35.60Regular priceSale price $35.60 -
Hida Wagyu Chuck Roll Steak 300g per piece
Regular price $45.88Regular priceSale price $45.88 -
Hida Wagyu Chuck Roll Steak 200g per piece
Regular price $30.80Regular priceSale price $30.80
Learn & Enjoy Hida Wagyu
FAQ
Q1. Can I bring Japanese Wagyu into Singapore?
Yes. Japanese beef and pork can be brought into Singapore for personal consumption, up to 5kg per person.
Q2. Do I need any special qualifications or age requirements to bring meat into Singapore?
No. Anyone can bring it in, regardless of age.
Q3. How much meat can I bring? Can multiple travelers combine their allowances?
- Up to 5kg per person (total of beef, pork, etc.)
- Travelers can combine their allowances
Example: 2 travelers = 10kg total
Q4. Do I need an export health certificate?
Yes. Only products that come with the official export health certificate (approved import label) can enter Singapore without inspection.
Q5. Do I need to complete any procedures at Japanese airports?
No additional procedures are needed.
You can simply pack the certified product in your suitcase and check in.