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FAQ
Q1. Can I bring Japanese Wagyu into Singapore?
Yes. Japanese beef and pork can be brought into Singapore for personal consumption, up to 5kg per person.
Q2. Do I need any special qualifications or age requirements to bring meat into Singapore?
No. Anyone can bring it in, regardless of age.
Q3. How much meat can I bring? Can multiple travelers combine their allowances?
- Up to 5kg per person (total of beef, pork, etc.)
- Travelers can combine their allowances
Example: 2 travelers = 10kg total
Q4. Do I need an export health certificate?
Yes. Only products that come with the official export health certificate (approved import label) can enter Singapore without inspection.
Q5. Do I need to complete any procedures at Japanese airports?
No additional procedures are needed.
You can simply pack the certified product in your suitcase and check in.